Matsuhisa Athens welcomes us for another year in a world of fine gastronomic experiences at the heart of the Athenian Riviera, showcasing the unparalleled Nobu cuisine. Together with the city’s first infinity bar, UMI by Matsuhisa Athens, the temple of fusion Japanese flavors creates an atmosphere of delightful luxury for both the Greek and international audience.

With popular signature dishes, such as the Salmon Karashi Su Miso, Black Cod and Yellowtail Jalapeño, the rich Omakase Menus, as well as with new suggestions, such as the New Style O-Toro, Squid Pasta with Sea Urchin, Sea Bream Amapeno and Wagyu Gyoza, Executive Chef Tony Vratsanos, for the 11th year, and the Head Chef of hot kitchen, Thomas Kourakos, re-establish a balanced experience of gastronomic excellence, where creative experimentation blends perfectly with classical values.

Continuing its successful course started last year, UMI by Matsuhisa Athens, the first bar with the signature of Matsuhisa, upgrades the experience of sophisticated entertainment and lounging staring the sunset, through a rich, delightful summer proposition. Signature cocktails, such as the Apple Martini, Cucumber Chill and Matsuhisa Martini, as well as the brand-new Sakura Martini and Kyoto Kiss, “embrace” the stunning beauty of the landscape, giving you unforgettable sea-view moments.

At the same time, UMI Night Sessions evolve into the city’s coolest DJ parties, thanks to their atmospheric sounds and the socializing mood that inspire to the audience.

In addition, Nobu Food Festival opens its gates once again at Matsuhisa Athens from Friday, June 28th to Tuesday, July 2nd, with Nobu San being present. The Athenian audience will have the opportunity to be inducted into the Nobu philosophy and enrich its knowledge through the unique dialogue that the award-winning international chef builds between Japanese culinary culture and its fans.

Matsuhisa Athens, Astir, 40, Apollonos Str., Vouliagmeni

Contact number: 210 896 0510, Ε:

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More info about UMI Night Sessions will be promptly announced at: